Chef's Choice Unsalted Cultured Butter
Western Star Chef’s Choice Unsalted Cultured Butter is a premium quality butter, celebrated for its extra creamy continental taste and texture.
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Method
- Brush both sides of the bread with butter and place on a baking tray. Bake at 200°C for 8-10 minutes, turning once, until lightly browned
- Top each crostini with a slice of goats' cheese and return to oven for 2-3 minutes to warm. Drizzle with honey and garnish with thyme and a grinding of pepper, serve immediately
Tips & Hints:
- Bread can be buttered and baked a day ahead and stored in an airtight container. If desired, substitute blue or washed rind cheese, for a fuller flavoured pre-dinner treat. Try using balsamic glaze instead of honey.
- Brush both sides of the bread with butter and place on a baking tray. Bake at 200°C for 8-10 minutes, turning once, until lightly browned
- Top each crostini with a slice of goats' cheese and return to oven for 2-3 minutes to warm. Drizzle with honey and garnish with thyme and a grinding of pepper, serve immediately
Tips & Hints:
- Bread can be buttered and baked a day ahead and stored in an airtight container. If desired, substitute blue or washed rind cheese, for a fuller flavoured pre-dinner treat. Try using balsamic glaze instead of honey.
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