Ingredients

Method

  • Coarsely grind the spices and salt in a mortar and pestle then transfer to a small saucepan and add butter and honey. Warm over low heat until butter has melted and mixture is bubbling
  • Stir nuts into the warm butter mixture until well coated and spread in a single layer on a baking paper lined oven tray. Bake at 180°C for 15-20 minutes until golden brown and glossy
  • Cool on tray to room temperature before transferring to an airtight jar or container

Tips & Hints:

  • These sweet and spicy nuts make a perfect Christmas gift packaged in a decorative jar. Keep a jar of these delicious nuts on hand for when unexpected visitors drop around, they make a fantastic and impressive looking nibble with drinks.

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