Name: Chargrilled Prawn Cocktail
Prep time: 20 min
Cook time: 25 min
Ingredients: 30 green prawn cutlets; Olive oil spray; 1 large iceberg lettuce, cored rinsed, drained and cut into 6 wedges; 2 Avocadoes, cut into thick wedges; 1/2 cup ZOOSH Creamy Dreamy Thousand Island Dressing; Chives, for serving; Lime cheeks, for serving

30 green prawn cutlets
Olive oil spray
1 large iceberg lettuce, cored rinsed, drained and cut into 6 wedges
2 Avocadoes, cut into thick wedges
1/2 cup ZOOSH Creamy Dreamy Thousand Island Dressing
Chives, for serving
Lime cheeks, for serving

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Individually skewer each prawn cutlet along the length of a skewer. Spray with oil. Char grill prawn skewers until cooked as desired
Arrange the lettuce and avocado on serving plates and top each plate with 5 prawn skewers. Drizzle with dressing and serve with chives and limes. Serve immediately

Tips & Hints:

Soak bamboo skewers for at least 30 minutes in water before threading with prawns. This will prevent them from burning during cooking.

Individually skewer each prawn cutlet along the length of a skewer. Spray with oil. Char grill prawn skewers until cooked as desired
Arrange the lettuce and avocado on serving plates and top each plate with 5 prawn skewers. Drizzle with dressing and serve with chives and limes. Serve immediately

Tips & Hints:

Soak bamboo skewers for at least 30 minutes in water before threading with prawns. This will prevent them from burning during cooking.

Individually skewer each prawn cutlet along the length of a skewer. Spray with oil. Char grill prawn skewers until cooked as desired
Arrange the lettuce and avocado on serving plates and top each plate with 5 prawn skewers. Drizzle with dressing and serve with chives and limes. Serve immediately