Name: Garlic Chicken Pizza
Prep time: 15 min
Cook time: 20 min
Ingredients: 400g chicken breast fillets, cut into 1/2 cm thick slices; 1/3 cup ZOOSH Hey Ho Free Range Egg Garlic Aioli; Finely grated rind of 1 lemon; 6 x 125g naan breads; 2 cups grated mozzarella cheese; 1 onion, cut into thin rings; 12 green olives, pitted and torn into pieces; 1 1/2 tablespoons baby capers, rinsed and drained; Parsley, for sprinkling

400g chicken breast fillets, cut into 1/2 cm thick slices
1/3 cup ZOOSH Hey Ho Free Range Egg Garlic Aioli
Finely grated rind of 1 lemon
6 x 125g naan breads
2 cups grated mozzarella cheese
1 onion, cut into thin rings
12 green olives, pitted and torn into pieces
1 1/2 tablespoons baby capers, rinsed and drained
Parsley, for sprinkling

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PLACE the chicken, aioli and lemon zest in a bowl and stir to combine
TOP each of the naan with cheese, chicken, onion, olives and capers
BAKE the pizzas in a very hot oven 220°C for 15-20 minutes or until bases are golden and chicken is cooked. Sprinkle with parsley and serve immediately

PLACE the chicken, aioli and lemon zest in a bowl and stir to combine
TOP each of the naan with cheese, chicken, onion, olives and capers
BAKE the pizzas in a very hot oven 220°C for 15-20 minutes or until bases are golden and chicken is cooked. Sprinkle with parsley and serve immediately

PLACE the chicken, aioli and lemon zest in a bowl and stir to combine
TOP each of the naan with cheese, chicken, onion, olives and capers
BAKE the pizzas in a very hot oven 220°C for 15-20 minutes or until bases are golden and chicken is cooked. Sprinkle with parsley and serve immediately

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