Name: Pork Sausage Banh Mi with Cabbage and Apple Slaw
Prep time: 15 min
Cook time: 15 min
Ingredients: 1/4 small Savoy or green cabbage, finely shredded; 3 spring onions, finely sliced; 1 pink lady apple, cut into julienne strips; 1/2 cup ZOOSH So Fabulous Kickin Coleslaw It's Creamy & Tangy; 1/2 cup coriander leaves; 6 thick pork sausages; 6 long white Vietnamese rolls or hot dog rolls, split

1/4 small Savoy or green cabbage, finely shredded
3 spring onions, finely sliced
1 pink lady apple, cut into julienne strips
1/2 cup ZOOSH So Fabulous Kickin Coleslaw It's Creamy & Tangy
1/2 cup coriander leaves
6 thick pork sausages
6 long white Vietnamese rolls or hot dog rolls, split

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COMBINE the cabbage, spring onions and apple in a large bowl. Toss the dressing through the coleslaw to combine. Chill for 1 hour. Toss through coriander leaves
BBQ or grill the sausages over medium-low heat, turning occasionally until cooked through. Cool slightly. Grill the buns cut-side down until toasted
SERVE sausages in bread topped with coleslaw. Serve immediately

Tips & Hints:

Use a mandolin or food processor attachment to finely shred cabbage if desired. Vietnamese bread rolls can be found in Asian or Vietnamese bakeries. They are lighter than a traditional bread roll with a crispy crust. Substitute hot dog rolls if unavailable.

COMBINE the cabbage, spring onions and apple in a large bowl. Toss the dressing through the coleslaw to combine. Chill for 1 hour. Toss through coriander leaves
BBQ or grill the sausages over medium-low heat, turning occasionally until cooked through. Cool slightly. Grill the buns cut-side down until toasted
SERVE sausages in bread topped with coleslaw. Serve immediately

Tips & Hints:

Use a mandolin or food processor attachment to finely shred cabbage if desired. Vietnamese bread rolls can be found in Asian or Vietnamese bakeries. They are lighter than a traditional bread roll with a crispy crust. Substitute hot dog rolls if unavailable.

COMBINE the cabbage, spring onions and apple in a large bowl. Toss the dressing through the coleslaw to combine. Chill for 1 hour. Toss through coriander leaves
BBQ or grill the sausages over medium-low heat, turning occasionally until cooked through. Cool slightly. Grill the buns cut-side down until toasted
SERVE sausages in bread topped with coleslaw. Serve immediately

Tips & Hints:

Use a mandolin or food processor attachment to finely shred cabbage if desired. Vietnamese bread rolls can be found in Asian or Vietnamese bakeries. They are lighter than a traditional bread roll with a crispy crust. Substitute hot dog rolls if unavailable.

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