Warm tortillas as per packet directions. Gently press into 15cm oven proof bowls. Bake each in a moderate oven 180°C for 5-8 minutes or until crisp and browned. Stand in bowls for 2-3 minutes before turning out

Combine the aioli with the milk and jalapeno in a small bowl

Place the chicken, beans, corn, tomato, avocado, lettuce and onion into the tortilla bowls then drizzle over the dressing. Garnish with coriander and serve immediately