Name: Crunchy Avocado and Celery Salsa
Prep time: 10 min
Cook time: 5 min
Ingredients: 1/4 cup slivered almonds; 2 celery sticks, finely chopped; 2 ripe avocados, halved, seeded, peeled, finely chopped; 2 tsp lemon juice; 2 tbsp coarsely chopped fresh tarragon; Lavash crackers, to serve

1/4 cup slivered almonds
2 celery sticks, finely chopped
2 ripe avocados, halved, seeded, peeled, finely chopped
2 tsp lemon juice
2 tbsp coarsely chopped fresh tarragon
Lavash crackers, to serve

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Place the almonds in a small frying pan over medium-low heat
Brown, stirring with a wooden spoon, for 4-5 minutes or until lightly toasted
Remove from heat and set aside to cool slightly. Place the almonds in a medium bowl with the celery, avocado, lemon juice and tarragon
Gently toss to combine
Taste and season with salt and pepper. Spoon into a serving bowl
Serve immediately with lavash, if desired

Place the almonds in a small frying pan over medium-low heat
Brown, stirring with a wooden spoon, for 4-5 minutes or until lightly toasted
Remove from heat and set aside to cool slightly. Place the almonds in a medium bowl with the celery, avocado, lemon juice and tarragon
Gently toss to combine
Taste and season with salt and pepper. Spoon into a serving bowl
Serve immediately with lavash, if desired

Place the almonds in a small frying pan over medium-low heat
Brown, stirring with a wooden spoon, for 4-5 minutes or until lightly toasted
Remove from heat and set aside to cool slightly. Place the almonds in a medium bowl with the celery, avocado, lemon juice and tarragon
Gently toss to combine
Taste and season with salt and pepper. Spoon into a serving bowl
Serve immediately with lavash, if desired

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