Name: Cumin Spiced Pumpkin, Avocado Salsa
Prep time: 10 min
Cook time: 15 min
Ingredients: 500g butternut pumpkin , seeded, peeled, cut into 1/2 cm cubes; 1 tsp ground cumin; Olive oil spray; 1 ripe avocado, halved, seeded, peeled, finely chopped; 50g baby spinach leaves, shredded; Toasted Turkish bread, to serve

500g butternut pumpkin , seeded, peeled, cut into 1/2 cm cubes
1 tsp ground cumin
Olive oil spray
1 ripe avocado, halved, seeded, peeled, finely chopped
50g baby spinach leaves, shredded
Toasted Turkish bread, to serve

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Preheat oven to 200 C
Line an oven tray with baking paper
Place the pumpkin in a bowl and lightly spray with oil spray. Sprinkle with cumin
Gently toss to coat the pumpkin in cumin
Spread onto the lined tray
Bake in preheated oven for 15 minutes or until pumpkin is tender
Remove from oven and set aside to cool slightly. Transfer the pumpkin to a medium bowl
Add the avocado and spinach and gently toss to combine
Taste and season with salt and pepper. Spoon mixture into a serving bowl
Serve immediately with toasted Turkish bread, if desired

Tips & Hints:

One third to one half of a medium sized butternut pumpkin.

Preheat oven to 200 C
Line an oven tray with baking paper
Place the pumpkin in a bowl and lightly spray with oil spray. Sprinkle with cumin
Gently toss to coat the pumpkin in cumin
Spread onto the lined tray
Bake in preheated oven for 15 minutes or until pumpkin is tender
Remove from oven and set aside to cool slightly. Transfer the pumpkin to a medium bowl
Add the avocado and spinach and gently toss to combine
Taste and season with salt and pepper. Spoon mixture into a serving bowl
Serve immediately with toasted Turkish bread, if desired

Tips & Hints:

One third to one half of a medium sized butternut pumpkin.

Preheat oven to 200 C
Line an oven tray with baking paper
Place the pumpkin in a bowl and lightly spray with oil spray. Sprinkle with cumin
Gently toss to coat the pumpkin in cumin
Spread onto the lined tray
Bake in preheated oven for 15 minutes or until pumpkin is tender
Remove from oven and set aside to cool slightly. Transfer the pumpkin to a medium bowl
Add the avocado and spinach and gently toss to combine
Taste and season with salt and pepper. Spoon mixture into a serving bowl
Serve immediately with toasted Turkish bread, if desired