Name: Curried Egg and Cos Rolls
Prep time: 10 min
Cook time: 10 min
Ingredients: 8 eggs; 1/4 cup whole egg mayonnaise; 1/4 cup Greek yogurt; 1 tablespoon Dijon mustard; 1 tablespoon curry powder; 2 tablespoon chopped parsley; Salt and pepper; 2 baby cos lettuce, washed and dried; 4 mini whole meal seeded rolls

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Bring a saucepan of water to the boil, add the eggs, and cook for 9 minutes
Drain then plunge eggs into cold water to cool. Crack and peel. Chop up roughly, place into a bowl along with the mayonnaise, yogurt, mustard and curry powder
Mash with a fork until fine like scrambled eggs
Add parsley and season
Split the rolls, in half, add torn cos leaves add lashings of curried egg mix

Tips & Hints:

To peel a hard-boiled egg: Gently tap egg on countertop until shell is finely crackled all over. Roll egg between hands to loosen shell. Start peeling at large end and hold it under cold running water to help ease the shell off.

Bring a saucepan of water to the boil, add the eggs, and cook for 9 minutes
Drain then plunge eggs into cold water to cool. Crack and peel. Chop up roughly, place into a bowl along with the mayonnaise, yogurt, mustard and curry powder
Mash with a fork until fine like scrambled eggs
Add parsley and season
Split the rolls, in half, add torn cos leaves add lashings of curried egg mix

Tips & Hints:

To peel a hard-boiled egg: Gently tap egg on countertop until shell is finely crackled all over. Roll egg between hands to loosen shell. Start peeling at large end and hold it under cold running water to help ease the shell off.

Bring a saucepan of water to the boil, add the eggs, and cook for 9 minutes
Drain then plunge eggs into cold water to cool. Crack and peel. Chop up roughly, place into a bowl along with the mayonnaise, yogurt, mustard and curry powder
Mash with a fork until fine like scrambled eggs
Add parsley and season
Split the rolls, in half, add torn cos leaves add lashings of curried egg mix

Tips & Hints:

To peel a hard-boiled egg: Gently tap egg on countertop until shell is finely crackled all over. Roll egg between hands to loosen shell. Start peeling at large end and hold it under cold running water to help ease the shell off.

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