Name: Pear, Salami and Brie Toastie
Prep time: 2 min
Cook time: 3 min
Ingredients: 8 slices of multi grain bread of choice; 2 Packham pears, cored and finely sliced; 16 thin slices hot sopressa; 100g ripe brie, sliced; Butter; Salt flakes; Fresh pea shoots to serve

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Heat the sandwich maker
Lay the bread out on a board and evenly distribute the pear slices, sopressa and brie on one half of the bread
Place the matching piece of bread on top and generously butter the outer sides
Place the prepared sandwiches into the heated sandwich maker and toast till golden
Serve the toasties whilst hot and sprinkle with salt flakes
Garnish with pea shoots

Heat the sandwich maker
Lay the bread out on a board and evenly distribute the pear slices, sopressa and brie on one half of the bread
Place the matching piece of bread on top and generously butter the outer sides
Place the prepared sandwiches into the heated sandwich maker and toast till golden
Serve the toasties whilst hot and sprinkle with salt flakes
Garnish with pea shoots

Heat the sandwich maker
Lay the bread out on a board and evenly distribute the pear slices, sopressa and brie on one half of the bread
Place the matching piece of bread on top and generously butter the outer sides
Place the prepared sandwiches into the heated sandwich maker and toast till golden
Serve the toasties whilst hot and sprinkle with salt flakes
Garnish with pea shoots

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