Ingredients

Method

  • For the salsa, place the cheese, pear, onion and chives into a large mixing bowl
  • Add the olive oil and season
  • Toss lightly and set aside until required
  • For the toast, brush the bread with olive oil. Toast each side under a grill until lightly golden
  • To serve, place one slice of toasted bread on each plate, top with a generous serve of the salsa and serve at room temperature

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