Name: Sweet Potato, Broccoli and Zucchini Mash
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 teaspoons olive oil; 350g Sweet Potato, peeled, chopped; 1 potato (200g), peeled, chopped; 1 small parsnip (120g), peeled, chopped; 1 large zucchini (150g), chopped; 100g small broccoli florets

2 teaspoons olive oil
350g Sweet Potato, peeled, chopped
1 potato (200g), peeled, chopped
1 small parsnip (120g), peeled, chopped
1 large zucchini (150g), chopped
100g small broccoli florets

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Heat oil in a medium saucepan on high. Add sweet potato, potato and parsnip. Cook, stirring for 2 minutes. Add 1/2 cup water. Bring to the boil and simmer, covered for 10 minutes
Add zucchini and broccoli. Stir well and simmer, covered for a further 10 minutes until vegetables are tender
Remove from heat and mash to desired consistency

Heat oil in a medium saucepan on high. Add sweet potato, potato and parsnip. Cook, stirring for 2 minutes. Add 1/2 cup water. Bring to the boil and simmer, covered for 10 minutes
Add zucchini and broccoli. Stir well and simmer, covered for a further 10 minutes until vegetables are tender
Remove from heat and mash to desired consistency

Heat oil in a medium saucepan on high. Add sweet potato, potato and parsnip. Cook, stirring for 2 minutes. Add 1/2 cup water. Bring to the boil and simmer, covered for 10 minutes
Add zucchini and broccoli. Stir well and simmer, covered for a further 10 minutes until vegetables are tender
Remove from heat and mash to desired consistency

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