Stir honey into ricotta. Mash bananas with a fork and add to honey ricotta

Preheat jaffle maker until green light switches on

Spread the banana ricotta honey cream over the 4 slices and top with remaining banana bread. Place 2 into jaffle maker, close lid and cook 2 minutes or until banana bread is golden and hot

Repeat with remaining banana bread and banana ricotta honey cream

Serve immediately with extra honey and sliced banana