For best results, use Breville's Fast Slow Pro™ combination pressure and slow cooker

Select SAUTE, HI heat, and preheat the cooking bowl. Add the bacon and cook until beginning to crisp, about 3 minutes. Stir in the onion and cook until softened, 3 more minutes

Stir in the garlic and cook for 30 seconds. Stir in remaining ingredients, except for vinegar

Select PRESSURE COOK or SLOW COOK LEGUMES. If pressure cooking, adjust cooking time to 25 minutes

When cooking has completed, open the lid and select REDUCE and desired heat level. Add the vinegar and cook, stirring occasionally, until the liquid has thickened to a syrupy consistency. Serve immediately