Prick each potato 2-3 times with a fork and microwave 5 minutes on high (1100 Watts). Alternatively, boil potatoes for 10-15 minutes or until tender. Remove and cool completely. Slice thinly and set aside

Preheat jaffle maker until green light switches on

Cut Turkish bread into 4 equal squares large enough to fit into jaffle maker, slice in half lengthways. Butter the crust side of bread. Spoon aioli over 4 slices. Top with potato and chorizo. Season with freshly ground black pepper

Cover with the buttered side up. Place into jaffle maker, close lid and cook 3 minutes or until bread is golden and crisp