Ingredients

Method

  • For best results, use the Breville Smart Waffle®
  • Heat oil in a frying pan over medium high heat. Add bacon and cook 5-6 minutes or until crispy; remove and drain on absorbent paper
  • Place eggs, buttermilk and vegetable oil into a large jug and whisk until well combined
  • Combine flour, cornmeal, sugar and salt into a large mixing bowl and make a well in the centre
  • Carefully whisk in egg buttermilk mixture to form a smooth batter, with just a few lumps, followed by bacon and corn
  • Select BUTTERMILK waffle setting and dial up number 5 on the browning control dial
  • Preheat until orange light flashes up and the word HEATING disappears
  • Using waffle dosing cup, pour 1/2 cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter
  • Serve topped with baby spinach leaves, grilled bacon, poached egg and a dollop of pesto

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