Preheat oven to 140°C and line a baking tray with baking paper

Combine the nuts, coconut, pepitas, sunflower and chia seeds in a bowl, mix well

Heat maple syrup, coconut oil and vanilla bean together in a small saucepan over low heat. Pour over combined granola ingredients and stir to coat evenly

Spread evenly on baking tray and bake for 20-30 minutes, stirring once or twice. Granola should be mostly dry and toasted. Remove and set aside to cool

For best results, use Breville's Fast Slow Pro™ combination pressure and slow cooker

Combine the oatmeal ingredients in the cooking bowl

Select SLOW COOK CUSTOM, LO heat, 8-10 hours

When cooking has completed, stir through milk and serve immediately topped with granola