Name: Oat & Quinoa Porridge with Berries
Prep time: 10 min
Cook time: 10 min
Ingredients: 50g quinoa flakes; 150g rolled oats (oatmeal); 4 tablespoons brown sugar; 50-100ml whole milk, to taste; 100g blueberries or raspberries; Toasted almonds and yoghurt to serve

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Place quinoa flakes and rolled oats in large pyrex bowl. Add 1l cold water and place, uncovered, in the microwave
Select SMART COOK OATMEAL setting and turn the AMOUNT dial to 200g. Press START button
Halfway through the cook program, the microwave will beep and flash STIR/TURN FOOD. Pause; stir porridge and press START button to finish cooking
Once finished, stir through brown sugar and milk
Serve with berries and yoghurt

Place quinoa flakes and rolled oats in large pyrex bowl. Add 1l cold water and place, uncovered, in the microwave
Select SMART COOK OATMEAL setting and turn the AMOUNT dial to 200g. Press START button
Halfway through the cook program, the microwave will beep and flash STIR/TURN FOOD. Pause; stir porridge and press START button to finish cooking
Once finished, stir through brown sugar and milk
Serve with berries and yoghurt

Place quinoa flakes and rolled oats in large pyrex bowl. Add 1l cold water and place, uncovered, in the microwave
Select SMART COOK OATMEAL setting and turn the AMOUNT dial to 200g. Press START button
Halfway through the cook program, the microwave will beep and flash STIR/TURN FOOD. Pause; stir porridge and press START button to finish cooking
Once finished, stir through brown sugar and milk
Serve with berries and yoghurt

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