Place quinoa flakes and rolled oats in a large Pyrex bowl

Add 1.2 litres of cold water and place, uncovered, in the microwave

Select SMART COOK OATMEAL and dial up 240g. Press START

Halfway through the cook program the microwave will beep and flash STIR/TURN FOOD. Pause, stir porridge and press START button to finish cooking

Once finished, stir through brown sugar and milk

Serve with the berries and yoghurt