Place onion, zucchini, flour, baking powder, salt and parmesan into a large mixing bowl; mix well

Whisk eggs, milk, butter together in a large jug and fold through zucchini and flour mixture

Select CLASSIC waffle setting and dial up number 6 on the browning control dial

Preheat until orange light flashes up and the word HEATING disappears

Using waffle dosing cup, pour 1/2 cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter

Heat oil in medium pan over medium high heat. Add onion and chilli and cook 2–3 minutes or until softened. Add tomato paste and cook a further 1 minute.

Stir in canned tomatoes, brown sugar and 1 cup water. Bring to the boil, reduce heat to low and simmer for 15 minutes or until thick; keep warm.