Preheat oven 200°C/180°C fan forced

Grease and line 2 oven trays

Pour chips into a large snap lock bag, seal. Using a rolling pin, crush the chips to a crumb. Tip onto a shallow tray

Brush the tenders with aioli and coat well. Press the tenders into the crumb and coat both sides

Heat an oiled frypan over medium heat. Lightly fry the tenders for 2 minutes on each side, or until golden

Make a salad using remaining ingredients

Place onto prepared trays and bake for 20 minutes or until cooked. Serve with the salad