Name: Baked Ham with Chipotle Orange Glaze
Prep time: 20 min
Cook time: 2 h 20 min
Ingredients: 1 whole KR Castlemaine® Easy Cut Leg Ham; 2 cups orange juice; 50g chipotle peppers in adobo sauce; 1 bunch thyme, half leaves picked, half tied bunch; 2/3 cup castor sugar; Salt, to taste; 1 orange, sliced

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Preheat oven to 180°C. Remove skin from ham and score fat in diamond pattern
Bring orange juice, chipotle, thyme, sugar and salt to boil. Simmer for 30 minutes
Place ham on roasting rack and glaze using the thyme bunch as a basting brush. Bake for approximately 100 minutes, basting with glaze every 20 minutes
On a separate tray, arrange orange slices and glaze with marinade. Bake for 10 minutes
Place orange slices on finished ham and drizzle with glaze to serve

Preheat oven to 180°C. Remove skin from ham and score fat in diamond pattern
Bring orange juice, chipotle, thyme, sugar and salt to boil. Simmer for 30 minutes
Place ham on roasting rack and glaze using the thyme bunch as a basting brush. Bake for approximately 100 minutes, basting with glaze every 20 minutes
On a separate tray, arrange orange slices and glaze with marinade. Bake for 10 minutes
Place orange slices on finished ham and drizzle with glaze to serve

Preheat oven to 180°C. Remove skin from ham and score fat in diamond pattern
Bring orange juice, chipotle, thyme, sugar and salt to boil. Simmer for 30 minutes
Place ham on roasting rack and glaze using the thyme bunch as a basting brush. Bake for approximately 100 minutes, basting with glaze every 20 minutes
On a separate tray, arrange orange slices and glaze with marinade. Bake for 10 minutes
Place orange slices on finished ham and drizzle with glaze to serve

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