Ingredients

Cake

Ganache

Method

Cake

  • Preheat oven to 150°C. Line 3 x 20cm cake tins with baking paper
  • Cream Fairy, sugar and vanilla together until light and fluffy. Add eggs one at a time beating well after each addition
  • Add dry ingredients into creamed mixture a quarter at a time, alternating with the water
  • Divide mixture between the prepared tins
  • Bake in oven for 20 minutes or until cooked

Ganache

  • Place the cream into a saucepan and heat through. (do not boil)
  • Remove from the heat and add the chocolate, stir through until the chocolate has melted. Leave to cool. (The ganache will thicken while cooling)
  • Assembly: Place one cake on a serving plate, spread with jam and one third of the whipped cream
  • Repeat with the remaining cakes, jam and cream
  • Spread over the chocolate ganache and top with sliced strawberries

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