Preheat oven 180°C and line two baking trays with baking paper

Toss torn bread with the olive oil, garlic and oregano. Place in a single layer on one baking tray and cook in oven for 10 minutes. Turn over and cook for a further 5 minutes or until toasted. Set aside

To make the pesto chicken, combine the pesto and cream in a small bowl. Place the chicken on the second baking tray and top with pesto mix. Bake for 15 to 20 minutes, or until cooked through

Add all dressing ingredients to a small jar with lid and shake well to combine. Set aside

Add all ingredients in a bowl and mix to combine

Assemble salad ingredients on a platter or large dish, scatter through toasted bread pieces and drizzle with dressing

Serve with cooked pesto chicken