Name: Asian-Flavoured Chicken Parcels
Ingredients: 4x 125g chicken breast fillets; 4cm piece fresh ginger, cut into thin strips; 1 long red chilli, seeds removed and thinly sliced; 4tablespoons (80mL) Kikkoman Sweet Soy Sauce; 4 tablespoons (80mL) rice vinegar; 1 teaspoon sesame oil; Butter lettuce salad, to serve; 1 butter lettuce, leaves separated; 1 carrot, julienned; 2 cups bean sprouts, roots removed; For the dressing; 1 tablespoon (20mL) vegetable oil; 1/2 tablespoon (10mL) rice vinegar; 1 teaspoon Kikkoman Naturally Brewed Soy Sauce; 1/2 teaspoon grated chinger

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Asian-Flavoured Chicken Parcels with Butter Lettuce Salad

Preheat oven to 190°C
Cut three slashes halfway through each chicken breast
Cut 4 x 30cm lengths of foil, and place one fillet in the centre of each
Top each one with the ginger and chilli
Combine the Sweet Soy Sauce, rice wine and sesame oil in a small bowl, then spoon equal amounts over each chicken breast
Fold in the long sides and both ends of the foil to form a parcel and seal well
Place parcels on a baking tray and cook for 35 minutes or until chicken is cooked through
Set aside in the foil for 10 minutes, reserving any sauce left in the parcels
Slice chicken crossways into thick pieces

Butter lettuce salad with Soy Ginger Dressing

Combine lettuce, bean sprouts and herbs in a bowl
Mix gently, then place equal amounts in individual serving bowls and top with chicken slices
Drizzle with remaining sauce from the parcels

Asian-Flavoured Chicken Parcels with Butter Lettuce Salad

Preheat oven to 190°C
Cut three slashes halfway through each chicken breast
Cut 4 x 30cm lengths of foil, and place one fillet in the centre of each
Top each one with the ginger and chilli
Combine the Sweet Soy Sauce, rice wine and sesame oil in a small bowl, then spoon equal amounts over each chicken breast
Fold in the long sides and both ends of the foil to form a parcel and seal well
Place parcels on a baking tray and cook for 35 minutes or until chicken is cooked through
Set aside in the foil for 10 minutes, reserving any sauce left in the parcels
Slice chicken crossways into thick pieces

Butter lettuce salad with Soy Ginger Dressing

Combine lettuce, bean sprouts and herbs in a bowl
Mix gently, then place equal amounts in individual serving bowls and top with chicken slices
Drizzle with remaining sauce from the parcels

Asian-Flavoured Chicken Parcels with Butter Lettuce Salad

Preheat oven to 190°C
Cut three slashes halfway through each chicken breast
Cut 4 x 30cm lengths of foil, and place one fillet in the centre of each
Top each one with the ginger and chilli
Combine the Sweet Soy Sauce, rice wine and sesame oil in a small bowl, then spoon equal amounts over each chicken breast
Fold in the long sides and both ends of the foil to form a parcel and seal well
Place parcels on a baking tray and cook for 35 minutes or until chicken is cooked through
Set aside in the foil for 10 minutes, reserving any sauce left in the parcels
Slice chicken crossways into thick pieces

Butter lettuce salad with Soy Ginger Dressing

Combine lettuce, bean sprouts and herbs in a bowl
Mix gently, then place equal amounts in individual serving bowls and top with chicken slices
Drizzle with remaining sauce from the parcels