Ingredients

Method

  • Place chicken in a flat, non-metallic dish. Combine first four ingredients and pour over chicken. Toss gently to coat well
  • Cover and refrigerate for 2 hours (longer for a stronger flavour)
  • Pre-heat oven to 180°C. Place chicken and marinade in a large baking dish and bake for about 1 hour, turning chicken half way through cooking, until chicken is golden and cooked through

Tips & Hints:

  • Chicken is cooked when juices run clear when meat is pierced with a skewer at the thickest part. Substitute Kikkoman Lime, Lemongrass & Soy Marinade & Sauce.

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

Leave a review
Filter by
Sort by
4 star-only reviews.
myfoodbook