Name: Chicken Yakitori Skewers
Prep time: 20 min
Cook time: 10 min
Ingredients: 800gm chicken thighs, trimmed and cut into small cubes; 50ml Kikkoman Naturally Brewed Soy Sauce; 50ml Kikkoman Honey & Soy Marinade & Stir Fry Sauce; 2 tbls mirin; 4 spring onions, cut into 4cm lengths; 100gm shiitake mushrooms, stems trimmed and cut in half; 12 bamboo skewers, soaked in water for at least 20 minutes; Spray oil for grilling; 2 limes, cut in wedges to serve

800gm chicken thighs, trimmed and cut into small cubes
50ml Kikkoman Naturally Brewed Soy Sauce
50ml Kikkoman Honey & Soy Marinade & Stir Fry Sauce
2 tbls mirin
4 spring onions, cut into 4cm lengths
100gm shiitake mushrooms, stems trimmed and cut in half
12 bamboo skewers, soaked in water for at least 20 minutes
Spray oil for grilling
2 limes, cut in wedges to serve

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Place chicken, soy sauce, marinade & stir fry sauce and mirin in a large zip lock bag. Seal and leave to marinade in the refrigerator for at least 20 minutes
To assemble the skewers, thread the chicken, mushrooms and spring onions onto the soaked skewers, alternating ingredients
Heat a grill plate on medium heat. Spray skewers with the oil and grill for 3-4 minutes on each side or until chicken has cooked through
To serve place skewers and limes on a serving platter

Place chicken, soy sauce, marinade & stir fry sauce and mirin in a large zip lock bag. Seal and leave to marinade in the refrigerator for at least 20 minutes
To assemble the skewers, thread the chicken, mushrooms and spring onions onto the soaked skewers, alternating ingredients
Heat a grill plate on medium heat. Spray skewers with the oil and grill for 3-4 minutes on each side or until chicken has cooked through
To serve place skewers and limes on a serving platter

Place chicken, soy sauce, marinade & stir fry sauce and mirin in a large zip lock bag. Seal and leave to marinade in the refrigerator for at least 20 minutes
To assemble the skewers, thread the chicken, mushrooms and spring onions onto the soaked skewers, alternating ingredients
Heat a grill plate on medium heat. Spray skewers with the oil and grill for 3-4 minutes on each side or until chicken has cooked through
To serve place skewers and limes on a serving platter

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