Name: Braised Sticky Legs
Prep time: 15 min
Cook time: 40 min
Ingredients: 1.5kg chicken drumsticks; 1 large brown onion, peeled and cut into wedges; 4 cloves garlic, peeled and finely sliced; 250ml Kikkoman Japanese Barbecue Sauce; 1 cup chicken stock; 4 spring onions, sliced; Steamed Asian greens, to serve

1.5kg chicken drumsticks
1 large brown onion, peeled and cut into wedges
4 cloves garlic, peeled and finely sliced
250ml Kikkoman Japanese Barbecue Sauce
1 cup chicken stock
4 spring onions, sliced
Steamed Asian greens, to serve

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Preheat oven to 160°C. Place drumsticks, onion and garlic in a large roasting pan. In a small bowl combine the barbecue sauce and stock then pour over the drumsticks to coat
Cover pan with foil and bake for 45-50 minutes or until meat is tender
Remove pan from oven and place legs on a serving platter. Cover with foil to keep warm
Meanwhile, place remaining cooking juices into a saute pan and reduce liquid for about 5 minutes or until sauce has thickened
To serve, arrange steamed greens on a serving platter. Place the drumsticks on top and drizzle with the sauce

Preheat oven to 160°C. Place drumsticks, onion and garlic in a large roasting pan. In a small bowl combine the barbecue sauce and stock then pour over the drumsticks to coat
Cover pan with foil and bake for 45-50 minutes or until meat is tender
Remove pan from oven and place legs on a serving platter. Cover with foil to keep warm
Meanwhile, place remaining cooking juices into a saute pan and reduce liquid for about 5 minutes or until sauce has thickened
To serve, arrange steamed greens on a serving platter. Place the drumsticks on top and drizzle with the sauce

Preheat oven to 160°C. Place drumsticks, onion and garlic in a large roasting pan. In a small bowl combine the barbecue sauce and stock then pour over the drumsticks to coat
Cover pan with foil and bake for 45-50 minutes or until meat is tender
Remove pan from oven and place legs on a serving platter. Cover with foil to keep warm
Meanwhile, place remaining cooking juices into a saute pan and reduce liquid for about 5 minutes or until sauce has thickened
To serve, arrange steamed greens on a serving platter. Place the drumsticks on top and drizzle with the sauce