Ingredients

Method

  • Heat vegetable oil in a wok. Brown pork in 2 batches on high in medium frypan for 2- 3 minutes.
  • Add vegetables and coconut milk and cook for 1-2 minutes.
  • Add simmer sauce, bring sauce to a simmer, reduce heat, cover and cook for 10-15 minutes or until meat is cooked.
  • Serve with cooked rice and garnish.
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