Salmon curry recipe with Thai Green curry sauce
Green Thai Curry Salmon
Credit
Whisk Media Group

Ingredients

Method

  • Pat salmon fillets dry with paper towel and season with a little salt
  • Heat oil in a large pan over medium-high heat. Sear salmon fillets on top side only for 1-2 minutes or until golden. Remove and set aside
  • Reduce heat to medium and stir in Green Thai Curry Simmer Sauce, coconut milk and cherry tomatoes. Simmer for 3 minutes, then add zucchini noodles
  • Return salmon fillets to pan, seared side up and scatter over peas. Cover with lid and cook for a further 5-8 minutes or until salmon is cooked to your liking
  • Squeeze over lime juice and top with fresh coriander. Serve with steamed jasmine rice and extra lime wedges

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Anonymous

Sounds yum! Can we leave the - Sounds yum! Can we leave the zucchini noodles out?

Anonymous

Thai green chili sauce - This recipe looks delicious! I want to try so bad, but I can’t find the Thai curry sauce anywhere. What else would you recommend to use in place of this?

Kirby

Thank you! - This recipe is a perfect and tasty mid week dinner, so simple delicious and only one pan to wash up! I can’t thank you enough ✨

Jenny

Delicious - Absolutely delicious!!!!

+ 193 star only ratings in addition to the reviews above
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