Name: Teriyaki roasted salmon
Prep time: 5 min
Cook time: 20 min
Ingredients: 4 x 200g fresh salmon fillets, skinned and boned; 200g packet Passage to Asia Teriyaki Sauce; 2 green onions, thinly sliced; Jasmine rice to serve; Asian greens (such as baby bok choy), steamed to serve

4 x 200g fresh salmon fillets, skinned and boned
200g packet Passage to Asia Teriyaki Sauce
2 green onions, thinly sliced
Jasmine rice to serve
Asian greens (such as baby bok choy), steamed to serve

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Preheat oven to 170°C. Place salmon in a baking dish. Pour stir-fry sauce over salmon. Gently turn salmon to evenly coat with sauce. Cover with foil and bake 20 minutes or until cooked
Top salmon with green onions. Serve with jasmine rice and steamed Asian greens

Tips & Hints:

Ocean trout fillets can replace salmon

Preheat oven to 170°C. Place salmon in a baking dish. Pour stir-fry sauce over salmon. Gently turn salmon to evenly coat with sauce. Cover with foil and bake 20 minutes or until cooked
Top salmon with green onions. Serve with jasmine rice and steamed Asian greens

Tips & Hints:

Ocean trout fillets can replace salmon

Preheat oven to 170°C. Place salmon in a baking dish. Pour stir-fry sauce over salmon. Gently turn salmon to evenly coat with sauce. Cover with foil and bake 20 minutes or until cooked
Top salmon with green onions. Serve with jasmine rice and steamed Asian greens

Tips & Hints:

Ocean trout fillets can replace salmon

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Teriyaki Chicken Stir-Fry Sauce

With it's deliciously sweet and very versatile flavour, this classic Japanese sauce can be used in stir-fry or as a basting sauce for grilled meat and seafood. Where to buy Passage to Asia Teriyaki Chicken recipe sauce

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Teriyaki Chicken Stir-Fry Sauce

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