Name: Satay Chicken
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 tbsp vegetable oil; 600g sliced chicken breast pieces; 1 cup sliced vegetables - carrot, onion, capsicum, spring onion; 1 packet Passage to Asia Satay Chicken Stir-Fry Sauce; 2 cups of steamed Jasmine Rice to serve; Crushed peanuts and herbs for garnish (optional)

Quick Chicken Satay

Credit

Whisk Media Group

Credit

Whisk Media Group

1 tbsp vegetable oil
600g sliced chicken breast pieces
1 cup sliced vegetables - carrot, onion, capsicum, spring onion
1 packet Passage to Asia Satay Chicken Stir-Fry Sauce
2 cups of steamed Jasmine Rice to serve
Crushed peanuts and herbs for garnish (optional)

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Heat oil in a wok. Add ½ chicken and cook on high until sealed then set aside
Add second portion of chicken, and cook until sealed, then add vegetables and stir-fry for 2-3 minutes
Add first batch of cooked chicken, pour in satay sauce and stir fry for 3-5 minutes, or until meat is fully cooked
Serve immediately on a bed of steamed Jasmine rice
Top with crushed peanuts and herbs if using

Heat oil in a wok. Add ½ chicken and cook on high until sealed then set aside
Add second portion of chicken, and cook until sealed, then add vegetables and stir-fry for 2-3 minutes
Add first batch of cooked chicken, pour in satay sauce and stir fry for 3-5 minutes, or until meat is fully cooked
Serve immediately on a bed of steamed Jasmine rice
Top with crushed peanuts and herbs if using

Heat oil in a wok. Add ½ chicken and cook on high until sealed then set aside
Add second portion of chicken, and cook until sealed, then add vegetables and stir-fry for 2-3 minutes
Add first batch of cooked chicken, pour in satay sauce and stir fry for 3-5 minutes, or until meat is fully cooked
Serve immediately on a bed of steamed Jasmine rice
Top with crushed peanuts and herbs if using

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Satay Chicken Stir-Fry Sauce

Everyone loves the mild yet irresistible flavours of this classic sauce. It's an exotic and world-famous far Eastern flavour experience, made from a delicious blend of traditional spices.

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The Bachelor

31 July 2021, 4:38 pm

Satay Chicken - If I can cook this, anyone can. Use thin strips of chicken tenderloins (not chicken breast). Satay sauce is sweet and spicy, and is one of the better satay sauce’s I’ve tried. Really enjoyed this.

+ 63 star only ratings in addition to the reviews above

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Satay Chicken Stir-Fry Sauce

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Satay Chicken Stir-Fry Sauce

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