Name: Teriyaki Chicken Drumstick and Vegetable Tray Bake
Prep time: 5 min
Cook time: 55 min
Ingredients: 12 small chicken drumsticks; 200g Passage to Asia Teriyaki Chicken Stir-fry Sauce; 500g sweet potato, cut into long wedges; 2 tablespoons vegetable oil; 1 bunch baby bok choy, halved lengthways; 3 green onions, thinly slice diagonally; 2 long red chillies, thinly sliced diagonally; Thin egg noodles, to serve

Credit

Whisk Media Group

Credit

Whisk Media Group

12 small chicken drumsticks
200g Passage to Asia Teriyaki Chicken Stir-fry Sauce
500g sweet potato, cut into long wedges
2 tablespoons vegetable oil
1 bunch baby bok choy, halved lengthways
3 green onions, thinly slice diagonally
2 long red chillies, thinly sliced diagonally
Thin egg noodles, to serve

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Preheat oven to 200°C/180°C fan forced. Line a large shallow baking tray with baking paper. Place chicken and sweet potato into the baking tray. Add Passage to Asia Teriyaki Chicken Stir-fry Sauce and 1 tbsp oil. Toss until well coated. Bake for 45 minutes.
Toss bok choy in a bowl with remaining oil. Place vegetables on tray around chicken and roast for 10 minutes or until tender. Serve sprinkled with green onion and chilli slices with noodles on the side.

Preheat oven to 200°C/180°C fan forced. Line a large shallow baking tray with baking paper. Place chicken and sweet potato into the baking tray. Add Passage to Asia Teriyaki Chicken Stir-fry Sauce and 1 tbsp oil. Toss until well coated. Bake for 45 minutes.
Toss bok choy in a bowl with remaining oil. Place vegetables on tray around chicken and roast for 10 minutes or until tender. Serve sprinkled with green onion and chilli slices with noodles on the side.

Preheat oven to 200°C/180°C fan forced. Line a large shallow baking tray with baking paper. Place chicken and sweet potato into the baking tray. Add Passage to Asia Teriyaki Chicken Stir-fry Sauce and 1 tbsp oil. Toss until well coated. Bake for 45 minutes.
Toss bok choy in a bowl with remaining oil. Place vegetables on tray around chicken and roast for 10 minutes or until tender. Serve sprinkled with green onion and chilli slices with noodles on the side.

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Teriyaki Chicken Stir-Fry Sauce

With it's deliciously sweet and very versatile flavour, this classic Japanese sauce can be used in stir-fry or as a basting sauce for grilled meat and seafood. Where to buy Passage to Asia Teriyaki Chicken recipe sauce

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Jessica

21 Nov 2020, 10:34 pm

Thumbs up - My kids love this recipe too.

Jenny

20 Sept 2020, 10:32 am

Good - Enjoyed this recipe very much. Will make again

SimTilly56

6 Sept 2020, 5:44 pm

Happy - Worked out well for dinner. Will make again.

kellymartin53_75090

4 May 2020, 9:13 pm

Delicious - I made this tonight and it was delicious. MY children cleaned their plates!

+ 48 star only ratings in addition to the reviews above

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