Butter Chicken Simmer Sauce
A rich, creamy blend of aromatic mild spices in a fusion of tomato, cream, yoghurt and honey. Mild in flavour, which makes this a great choice for all the family - even the kids!
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Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Preheat oven to 180°C/160°C fan-forced. Grease a 22cm x 33cm baking dish with oil spray.
- Place Passage to India Butter Chicken Simmer Sauce and coconut cream into a large frying pan. Stir to combine. Bring just to a boil, stirring occasionally, over medium heat.
- Add chicken, corn and beans to the pan. Stir until well combined. Remove from heat. Set aside, stirring occasionally to cool slightly.
- Lay a tortilla on a work surface. Place one-eighth (approx.2/3 cup) butter chicken mixture along the lower third of the tortilla. Roll up, then place seam-side down into the baking dish. Repeat using remaining tortillas and butter chicken mixture, arranging them side by side in the dish.
- Sprinkle with cheese. Bake for 25 minutes or until cheese is melted and golden. Scatter with tomatoes and green onions. Serve with raita and lime wedges.
Tips & Hints:
- You can also use grated cheddar or Monterey Jack cheese.
- For a gourmet finish, scatter with chopped coriander leaves to serve.
- Preheat oven to 180°C/160°C fan-forced. Grease a 22cm x 33cm baking dish with oil spray.
- Place Passage to India Butter Chicken Simmer Sauce and coconut cream into a large frying pan. Stir to combine. Bring just to a boil, stirring occasionally, over medium heat.
- Add chicken, corn and beans to the pan. Stir until well combined. Remove from heat. Set aside, stirring occasionally to cool slightly.
- Lay a tortilla on a work surface. Place one-eighth (approx.2/3 cup) butter chicken mixture along the lower third of the tortilla. Roll up, then place seam-side down into the baking dish. Repeat using remaining tortillas and butter chicken mixture, arranging them side by side in the dish.
- Sprinkle with cheese. Bake for 25 minutes or until cheese is melted and golden. Scatter with tomatoes and green onions. Serve with raita and lime wedges.
Tips & Hints:
- You can also use grated cheddar or Monterey Jack cheese.
- For a gourmet finish, scatter with chopped coriander leaves to serve.
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Maddison Court
Food - it was good
+ 7 star only ratings in addition to the reviews above
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