Butter Chicken Simmer Sauce
A rich, creamy blend of aromatic mild spices in a fusion of tomato, cream, yoghurt and honey. Mild in flavour, which makes this a great choice for all the family - even the kids!
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Ingredients
Method
- Heat oil in a large saucepan over a medium heat. Add onion and cook until soft
- Add potatoes and Simmer Sauce and bring to the boil. Reduce to a gentle simmer and cover. Simmer 30 minutes or until potatoes are tender, stirring occasionally
- Add chickpeas and spinach and stir until spinach wilts. Serve with rice
Tips & Hints:
- Use chopped silverbeet in place of baby spinach
- Heat oil in a large saucepan over a medium heat. Add onion and cook until soft
- Add potatoes and Simmer Sauce and bring to the boil. Reduce to a gentle simmer and cover. Simmer 30 minutes or until potatoes are tender, stirring occasionally
- Add chickpeas and spinach and stir until spinach wilts. Serve with rice
Tips & Hints:
- Use chopped silverbeet in place of baby spinach
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