Balinese Curry Simmer Sauce
A mild & tangy Balinese curry, created with love for the disadvantaged people of Bali. Saucy, aromatic & ideal for families. Just add meat or veggies.
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Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Heat oil in a large deep pan over medium-high heat. Add onion and mushrooms and cook, stirring for 5 minutes
- Add Balinese Curry Simmer Sauce, water, kaffir lime leaves, jackfruit; mix well. Reduce heat to medium. Cover with lid and simmer for 5 minutes
- Add beans and half cover with lid. Simmer for a further 3-5 minutes or until beans are just cooked through. Stir in coconut milk. Heat until warmed through
- Garnish with chopped fresh coriander or shredded kaffir lime leaf. Serve with warmed roti and wedges of lime
- Heat oil in a large deep pan over medium-high heat. Add onion and mushrooms and cook, stirring for 5 minutes
- Add Balinese Curry Simmer Sauce, water, kaffir lime leaves, jackfruit; mix well. Reduce heat to medium. Cover with lid and simmer for 5 minutes
- Add beans and half cover with lid. Simmer for a further 3-5 minutes or until beans are just cooked through. Stir in coconut milk. Heat until warmed through
- Garnish with chopped fresh coriander or shredded kaffir lime leaf. Serve with warmed roti and wedges of lime
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