Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Heat half the oil in a deep frying pan over medium heat. Add beef ribs and brown all over. Set aside.
- Heat remaining oil. Add onion and cook for 3-5 minutes or until softened. Add Vindaloo simmer sauce and bring to the simmer. Add beef ribs and turn until coated with sauce. Reduce heat to low, cover and simmer for 1 - 1.5 hour or until beef is tender.
- When ready to serve, prepare Passage to India Pilaf microwave rice.
- Spoon cooked rice onto serving plates, top with ribs and sauce and serve with carrot, corriander and rice
- Heat half the oil in a deep frying pan over medium heat. Add beef ribs and brown all over. Set aside.
- Heat remaining oil. Add onion and cook for 3-5 minutes or until softened. Add Vindaloo simmer sauce and bring to the simmer. Add beef ribs and turn until coated with sauce. Reduce heat to low, cover and simmer for 1 - 1.5 hour or until beef is tender.
- When ready to serve, prepare Passage to India Pilaf microwave rice.
- Spoon cooked rice onto serving plates, top with ribs and sauce and serve with carrot, corriander and rice
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TK
Reallly hot really good - Wow this was spicy like I like it. Slow cooking made the flavour great.
Jim
Hot and good - Used lamb shanks and it works out great. It is a hot saucse so good if you like spicy
Bill
Hot stuff - Good Vindaloo sauce. Enjoyed with ribs too
Robert
Great sauce - Tried this and the butter chicken sauces this week. Both great. Will buy again for sure
+ 46 star only ratings in addition to the reviews above
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