Balinese Curry Simmer Sauce
A mild & tangy Balinese curry, created with love for the disadvantaged people of Bali. Saucy, aromatic & ideal for families. Just add meat or veggies.
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Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Heat 1 tablespoon oil in a large frying pan over medium-high heat. Brown the beef in two batches. Transferring each batch to a plate.
- Heat remaining oil in the pan over medium heat (if required). Add onion and cook, stirring often, for 4 minutes or until tender.
- Add capsicum and beans and cook, stirring often, for 3 minutes.
- Stir in Passage to India Balinese Simmer Sauce and coconut milk. Bring to a gentle boil. Simmer, stirring occasionally, for 5 minutes until slightly thickened.
- Add beef and juices. Stir to combine. Simmer for 2 minutes until hot.
- Serve with rice, peanuts and lime wedges.
- Heat 1 tablespoon oil in a large frying pan over medium-high heat. Brown the beef in two batches. Transferring each batch to a plate.
- Heat remaining oil in the pan over medium heat (if required). Add onion and cook, stirring often, for 4 minutes or until tender.
- Add capsicum and beans and cook, stirring often, for 3 minutes.
- Stir in Passage to India Balinese Simmer Sauce and coconut milk. Bring to a gentle boil. Simmer, stirring occasionally, for 5 minutes until slightly thickened.
- Add beef and juices. Stir to combine. Simmer for 2 minutes until hot.
- Serve with rice, peanuts and lime wedges.
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