Easy Indian recipes made at home

Ingredients

Method

  • Heat ghee or oil in a large pan over medium-high heat. Add onions and cook, stirring for 3-4 minutes or until softened
  • Add pumpkin, cauliflower and tomato. Cook for 2 minutes. Pour in Sri Lankan Chicken Curry Simmer Sauce along with coconut milk
  • Reduce heat to medium-low, cover and simmer 8-10 minutes or until vegetables are just tender
  • Meanwhile, cook eggs in boiling water for 6 minutes for medium boiled eggs. Cool immediately and peel. Halve and set aside
  • Stir chickpeas and spinach into curry and heat through
  • Serve curry topped with eggs, garnish with fresh mint leaves and serve with steamed basmati rice and raita

Tips & Hints:

  • Use a firm pumpkin variety such as butternut pumpkin
  • Substitute frozen spinach with wilted baby spinach if desired
Easy Indian recipes made at home

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Jono

Great sauce - Very nice recipe and really liked this sauce

+ 13 star only ratings in addition to the reviews above
Easy Indian recipes made at home
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