Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Heat oil in a large pan over medium-high heat. Add onion and cook, stirring for 2-3 minutes
- Reduce heat to medium and pour in Balinese Curry Simmer Sauce, water, tomato and pineapple. Simmer for 3 minutes
- Add fish and continue cooking until fish is cooked through. Serve topped with fresh coriander and serve with turmeric coconut rice and tomato sambal
Tips & Hints:
- Choose a firm fish fillet such as blue eye, monkfish or ling
- Fish is cooked when it flakes easily
- Choose a sweet ripe pineapple such as Queensland Harris variety
- For a quick tomato sambal, mix chopped tomato, shallots, chilli, ginger and minced garlic. Balance the sweet and sour flavours with brown sugar and tamarind or lime juice
- Heat oil in a large pan over medium-high heat. Add onion and cook, stirring for 2-3 minutes
- Reduce heat to medium and pour in Balinese Curry Simmer Sauce, water, tomato and pineapple. Simmer for 3 minutes
- Add fish and continue cooking until fish is cooked through. Serve topped with fresh coriander and serve with turmeric coconut rice and tomato sambal
Tips & Hints:
- Choose a firm fish fillet such as blue eye, monkfish or ling
- Fish is cooked when it flakes easily
- Choose a sweet ripe pineapple such as Queensland Harris variety
- For a quick tomato sambal, mix chopped tomato, shallots, chilli, ginger and minced garlic. Balance the sweet and sour flavours with brown sugar and tamarind or lime juice
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Janets Kitchen
Easy and delicious - Probably one of the nicest curry sauces I have tried. Will try them all now.
Jade Smith
Buy it - Cannot rate this sauce highly enough. And this recipe is wonderful but I've used with chicken as well.
Shelly
YUM - Couldn't wait to try this and it didn't disapoint. What a great sauce!
+ 19 star only ratings in addition to the reviews above
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