Ingredients

Method

  • Preheat the oven to 200°C/180°C fan forced
  • Heat the oil in an ovenproof pan, over medium high heat. Add chicken and cook for 1-2 minutes on each side, until golden brown. Remove the chicken from the pan and set aside
  • Add onion and garlic and cook 2-3 minutes or until the onion has softened. Stir in passata and stock, reduce heat and bring to a simmer. Add oregano, stir through the risoni then place the cooked chicken thighs over the top. Cover with a lid or foil and bake in the oven for 10 minutes
  • Remove lid and sprinkle Mozzarella over the chicken. Return to the oven with the lid off and bake a further 10 minutes, or until cheese has melted and golden. Serve immediately

Tips & Hints:

  • Any small pasta shapes can be substituted

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

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Katrina K

My new favourite - I CANNOT recommend this recipe enough. It is so easy and has incredible flavour. Don't think about it. Make it

Sara Phoenix

CHICKEN!! - Omg I’m glad there was leftovers cos bloody hell, I could eat this sh^t all day!! Champion recipe.

Peta

It was quick and easy to - It was quick and easy to follow, everyone enjoyed it!

Tanya

Again - Having this for dinner again tonight. It’s so good.

Tanya

Again - Having this for dinner again tonight. It’s so good.

+ 50 star only ratings in addition to the reviews above
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