Name: Baked Chicken with Pancetta
Prep time: 15 min
Cook time: 20 min
Ingredients: 4 skinless chicken breast fillets; 500mL Italiano tomato passata sauce; 4 slices pancetta, halved; 250g Perfect Italiano Mozzarella, sliced; Spinach salad, for serving

4 skinless chicken breast fillets
500mL Italiano tomato passata sauce
4 slices pancetta, halved
250g Perfect Italiano Mozzarella, sliced
Spinach salad, for serving

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Sear chicken in a lightly oiled frying pan until golden.
Place in a baking dish and pour over tomato passata sauce.
Top with pancetta and sliced Perfect Italiano Mozzarella.
Bake at 180°C for 20 minutes, or until cooked through. Serve with a spinach salad.

Sear chicken in a lightly oiled frying pan until golden.
Place in a baking dish and pour over tomato passata sauce.
Top with pancetta and sliced Perfect Italiano Mozzarella.
Bake at 180°C for 20 minutes, or until cooked through. Serve with a spinach salad.

Sear chicken in a lightly oiled frying pan until golden.
Place in a baking dish and pour over tomato passata sauce.
Top with pancetta and sliced Perfect Italiano Mozzarella.
Bake at 180°C for 20 minutes, or until cooked through. Serve with a spinach salad.

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