Name: Breakfast Bruschetta
Prep time: 5 min
Cook time: 5 min
Ingredients: 2 field mushrooms; 2 rasher bacon, trimmed; 100g Perfect Italiano Mozzarella, grated; 2 thick slice sourdough bread, toasted; basil pesto, for drizzling; Freshly ground black pepper, to taste

2 field mushrooms
2 rasher bacon, trimmed
100g Perfect Italiano Mozzarella, grated
2 thick slice sourdough bread, toasted
basil pesto, for drizzling
Freshly ground black pepper, to taste

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Grill whole mushrooms and bacon until done to your liking. Cover and keep warm.
Sprinkle grated Perfect Italiano Mozzarella over toasted bread and grill until golden and bubbling.
To serve, top toast with cooked mushroom, bacon and drizzle with pesto. Season with black pepper.

Tips & Hints:

Use your favourite type of mushroom for this recipe.

Grill whole mushrooms and bacon until done to your liking. Cover and keep warm.
Sprinkle grated Perfect Italiano Mozzarella over toasted bread and grill until golden and bubbling.
To serve, top toast with cooked mushroom, bacon and drizzle with pesto. Season with black pepper.

Tips & Hints:

Use your favourite type of mushroom for this recipe.

Grill whole mushrooms and bacon until done to your liking. Cover and keep warm.
Sprinkle grated Perfect Italiano Mozzarella over toasted bread and grill until golden and bubbling.
To serve, top toast with cooked mushroom, bacon and drizzle with pesto. Season with black pepper.

Tips & Hints:

Use your favourite type of mushroom for this recipe.

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