Credit
Whisk Media Group

Ingredients

Method

  • Preheat oven to 180°C / 160°C (fan-forced)
  • Grease a large 4 litre (16 cup) baking dish with melted butter
  • Layer potato and garlic slices into baking dish
  • Whisk together cream, stock and thyme. Season with salt and pepper. Pour over potatoes. Sprinkle with the Perfect Bakes cheese
  • Cover with foil and bake for 30 minutes. Remove foil and cook a further 60 minutes or until potatoes are tender and cheese is melted and golden brown. Stand for 10 minutes and serve hot

Tips & Hints:

  • Floury potatoes are the best variety for potato bakes. Generally, all white potatoes can be used. Sebago are the most available. Buy washed or unwashed.
  • For a vegetarian dish, replace chicken stock with vegetable stock.

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

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mickayla

not good - i followed the recipe to a T and it took me 3 hours to make it. also doesn’t suggest to cut the potatoes just says peel. then layer with garlic.

CindyT

Yum - Turned out great. Will make again for sure.

Wayne

Cheesy Potato bake - I found the flavour was nice but the cream never thickend and was very watery. Basically eating potato out of warm milk.

+ 21 star only ratings in addition to the reviews above
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