Ingredients
Method
- Preheat the oven to 180°C
- Arrange the sweet potato and cauliflower into the dish so that the vegetables fit snuggly into the baking dish
- Combine the cream, milk and garlic in a small saucepan and place over a low heat. Bring to a simmer and then turn off the heat. Stir through the Perfect Italiano Parmesan and the thyme, and then season with salt and pepper. Set aside for a couple of minutes before removing the garlic cloves
- Carefully pour the cream mixture over the vegetables and then cover the baking dish with foil. Place into the oven to bake for 30 minutes
- Remove from the oven and sprinkle over the Perfect Italiano Perfect Bakes. Return to the oven uncovered for a further 30 minutes or until golden. The vegetables should be tender when pierced with a knife
- Remove from the oven and serve
- Preheat the oven to 180°C
- Arrange the sweet potato and cauliflower into the dish so that the vegetables fit snuggly into the baking dish
- Combine the cream, milk and garlic in a small saucepan and place over a low heat. Bring to a simmer and then turn off the heat. Stir through the Perfect Italiano Parmesan and the thyme, and then season with salt and pepper. Set aside for a couple of minutes before removing the garlic cloves
- Carefully pour the cream mixture over the vegetables and then cover the baking dish with foil. Place into the oven to bake for 30 minutes
- Remove from the oven and sprinkle over the Perfect Italiano Perfect Bakes. Return to the oven uncovered for a further 30 minutes or until golden. The vegetables should be tender when pierced with a knife
- Remove from the oven and serve
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Nicole Haras
Don’t do it - No reason to put the milk in It made soup … terrible
J
Unpleasant and watery - Wouldnt make again or recommend to anyone. Was watery with very little flavour. Unpleasant thin sauce swirling around bland vegetables. Awful.
Leslie
Watery - I would not make it again. Too watery and I don't think I care for the sweet and savory. I would probably just do a cauliflower gratin and make it with a roux as the cauliflower releases a lot of moisture when it cooks. I did not have the perfect bake so just used shredded cheese.
+ 3 star only ratings in addition to the reviews above
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