Name: Chicken Parmigiana
Prep time: 10 min
Cook time: 30 min
Ingredients: 4 chicken breasts, without skin; ½ cup plain flour; 2 eggs, beaten; coarse dried breadcrumbs; olive oil for frying; 300g Italian tomato passata sauce; 225g Perfect Italiano™ 4 Cheese Melt; salt and pepper, to taste

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Coat the chicken in flour, then in egg, and finally in the breadcrumbs
Heat olive oil in a frying pan and brown the chicken on both sides until golden, adding extra oil as you cook the remaining chicken
Place chicken on serving plates and top with equal parts of the tomato passata sauce and Perfect Italiano 4 Cheese Melt
Place under the grill for 2 to 3 minutes or until the cheese melts

Tips & Hints:

Add finely grated Perfect Italiano™ Parmesan and chopped fresh herbs to the breadcrumbs for delicious flavour.

Coat the chicken in flour, then in egg, and finally in the breadcrumbs
Heat olive oil in a frying pan and brown the chicken on both sides until golden, adding extra oil as you cook the remaining chicken
Place chicken on serving plates and top with equal parts of the tomato passata sauce and Perfect Italiano 4 Cheese Melt
Place under the grill for 2 to 3 minutes or until the cheese melts

Tips & Hints:

Add finely grated Perfect Italiano™ Parmesan and chopped fresh herbs to the breadcrumbs for delicious flavour.

Coat the chicken in flour, then in egg, and finally in the breadcrumbs
Heat olive oil in a frying pan and brown the chicken on both sides until golden, adding extra oil as you cook the remaining chicken
Place chicken on serving plates and top with equal parts of the tomato passata sauce and Perfect Italiano 4 Cheese Melt
Place under the grill for 2 to 3 minutes or until the cheese melts