Ingredients

Method

  • Preheat oven to 220°C / 200°C fan-forced. Place taco shells in a greased baking dish, upside-down
  • Bake for 2 to 3 minutes, or until warm. Remove. Cool slightly. Turn, open-side up
  • Heat oil in a large frying pan over medium heat. Add onion. Cook, stirring for 3 to 4 minutes, or until soft. Add taco seasoning and cook, stirring for 30 seconds, or until fragrant. Add chicken, beans, salsa and water. Cook, stirring for 2 to 3 minutes, or until combined and heated through. Remove from heat
  • Divide chicken mixture amongst taco shells. Sprinkle evenly with Perfect Mexican cheese
  • Bake for 12 minutes, or until cheese is melted and shells are golden and crisp. Remove from oven
  • Scatter baked tacos with tomatoes. Dollop with mashed avocado. Garnish with coriander leaves. Serve with lime wedges

Tips & Hints:

  • Shredded cooked chicken is available from some deli counters of major supermarkets. Alternatively, use a barbecue chicken and remove skin and bones before shredding the meat

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

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Elaine

Mexican Chicken Tacos - These are really tasty and easy to make. A hit with us and our daughter. Definitely going to have them again.

Robyn

Mexican Chicken Tacos - OMG!!! So good! Everyone loved it, young and old! Will make again

Jamie Oliver

Mexican Chicken Tacos - Loved this meal!! Would cook again.

Amelia Cedar

Mexican Tacos - Enjoyed this meal and the kids ate it all up! Would recommend 10/10.

Hannah Leitch

Chicken Tacoes - This recipe was so

+ 152 star only ratings in addition to the reviews above
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