Ingredients

Fritelle

Italian Hot Chocolate

Method

Fritelle

  • Soak sultanas in brandy for 15 minutes. Add Perfect Italiano Smooth & Creamy Ricotta, butter, sugar, orange rind and eggs, stir to combine. Mix in flour and baking powder. Refrigerate for 1 hour.
  • Heat oil to approximately 160°C -170°C, drop teaspoonfuls of the mixture into the oil and deep fry until golden and cooked through.
  • Drain on absorbent paper before dusting liberally with icing sugar and serving with Italian Hot Chocolate.

Italian Hot Chocolate

  • Dissolve cornflour in 1/2 cup milk.
  • Combine remaining milk and sugar in a saucepan, bring to a simmer.
  • Add cornflour mixture whisking until the mixture thickens slightly.
  • Whisk in chocolate until melted and smooth. Pour into small cups for serving.

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

Leave a review
Filter by
Sort by
3 star-only reviews.
About
About Us
Our Partners
Contact Us
Trending
Pizza Recipes
Perfect Pasta
myfoodbook
Find free, easy-to-follow recipes you can cook at home from Australia's best brands. From timeless classics to modern trends, budget dinners to entertaining delights, save your favourite recipes, upload your own creations and create personalised digital cookbooks all on myfoodbook. Learn more about what makes us different from other recipe sites. To start your search, check out some easy home recipes and get cooking!
© Copyright myfoodbook 2026