Name: Parmesan Crusted Chicken Tenders
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 cup panko breadcrumbs; ½ cup (50 g) Perfect Italiano™ Traditional Parmesan Grated; 2 eggs, lightly whisked; ½ cup (125 ml) milk; 12 chicken tenderloins; Cooking oil spray; 500 g packet frozen sweet potato fries; 2/3 cup (165 ml) mayonnaise; 2 tbsps. sweet chilli sauce

Credit

Whisk Media Group

Credit

Whisk Media Group

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Preheat oven to 220°C / 200°C fan-forced. Line 2 oven trays with baking paper
Place panko breadcrumbs in a large shallow bowl. Stir in Perfect Italiano™ Traditional Parmesan Grated. Combine egg and milk in a shallow bowl. Dip chicken in egg mixture, then breadcrumb mixture to coat. Place prepared chicken on one of the prepared trays. Spray with oil
Place sweet potato fries on the second tray. Bake sweet potato fries according to packet directions or until golden brown. Bake chicken for 15 minutes, turning halfway through cooking and spraying with oil, or until golden brown and cooked
Stir sweet chilli sauce into mayonnaise. Serve chicken with sweet potato fries and sweet chilli mayonnaise

Tips & Hints:

These are also great as an appetiser. Double the batch and serve with your choice of dipping sauces. Uncooked crumbed chicken can be frozen in an airtight container for up to 3 months

Preheat oven to 220°C / 200°C fan-forced. Line 2 oven trays with baking paper
Place panko breadcrumbs in a large shallow bowl. Stir in Perfect Italiano™ Traditional Parmesan Grated. Combine egg and milk in a shallow bowl. Dip chicken in egg mixture, then breadcrumb mixture to coat. Place prepared chicken on one of the prepared trays. Spray with oil
Place sweet potato fries on the second tray. Bake sweet potato fries according to packet directions or until golden brown. Bake chicken for 15 minutes, turning halfway through cooking and spraying with oil, or until golden brown and cooked
Stir sweet chilli sauce into mayonnaise. Serve chicken with sweet potato fries and sweet chilli mayonnaise

Tips & Hints:

These are also great as an appetiser. Double the batch and serve with your choice of dipping sauces. Uncooked crumbed chicken can be frozen in an airtight container for up to 3 months

Preheat oven to 220°C / 200°C fan-forced. Line 2 oven trays with baking paper
Place panko breadcrumbs in a large shallow bowl. Stir in Perfect Italiano™ Traditional Parmesan Grated. Combine egg and milk in a shallow bowl. Dip chicken in egg mixture, then breadcrumb mixture to coat. Place prepared chicken on one of the prepared trays. Spray with oil
Place sweet potato fries on the second tray. Bake sweet potato fries according to packet directions or until golden brown. Bake chicken for 15 minutes, turning halfway through cooking and spraying with oil, or until golden brown and cooked
Stir sweet chilli sauce into mayonnaise. Serve chicken with sweet potato fries and sweet chilli mayonnaise

Tips & Hints:

These are also great as an appetiser. Double the batch and serve with your choice of dipping sauces. Uncooked crumbed chicken can be frozen in an airtight container for up to 3 months

Ingredient spotlight

Featured ingredients in this recipe

Perfect Italiano Traditional Parmesan Grated

Grated for your convenience, this traditional style Parmesan delivers a medium strength flavour. Perfect Italiano Parmesan is aged for those who prefer a milder style Parmesan. Available in a resealable bag, it is perfect stirred through pastas and risottos or simply sprinkled on top of your salads to finish for added flavour

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Kelli

10 Aug 2021, 8:13 am

Taste great, not crispy like pictured - It was delicious. However, the chicken did not crisp like in the picture. I broiled it for a few minutes on each side to get a little crisp.

jeffrie

29 May 2020, 2:55 pm

yummy - ITS AWSOME

+ 20 star only ratings in addition to the reviews above

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