Ingredients
Method
- Blend sun dried tomatoes and herbs in a food processor until finely chopped. Add breadcrumbs and Perfect Italiano Parmesan and pulse until just combined
- Press breadcrumb mixture over chicken strips and place on a baking paper lined tray
- Bake at 200°C for 15 minutes. Turn and bake a further 5 minutes or until cooked through
- Combine oil, vinegar and seasonings, toss through rocket. Sprinkle salad with Perfect Italiano Shaved Parmesan and serve with chicken
Tips & Hints:
- Try using chicken tenderloins, they can be crumbed and refrigerated up to 8 hours before cooking.
- Blend sun dried tomatoes and herbs in a food processor until finely chopped. Add breadcrumbs and Perfect Italiano Parmesan and pulse until just combined
- Press breadcrumb mixture over chicken strips and place on a baking paper lined tray
- Bake at 200°C for 15 minutes. Turn and bake a further 5 minutes or until cooked through
- Combine oil, vinegar and seasonings, toss through rocket. Sprinkle salad with Perfect Italiano Shaved Parmesan and serve with chicken
Tips & Hints:
- Try using chicken tenderloins, they can be crumbed and refrigerated up to 8 hours before cooking.
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